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Turn your grill into a flavor-fest with our Cherry BBQ Dry Rub — where sweet cherry meets smoky BBQ for unforgettable meals.
Key Benefits & Features:
A one-of-a-kind blend that pairs true cherry sweetness with rich barbecue smoke, creating a savory-sweet crust that stands out.
Versatile across proteins: perfect for ribs, pork tenderloin, chicken thighs or even roasted vegetables.
Crafted in small batches by Iron Sharpens Iron — delivering premium quality and flavor you can taste.
Makes a fantastic gift for grill-masters, backyard chefs, or anyone who loves bold flavor with a twist.
Usage Ideas & Tips:
Sprinkle on pork ribs, let rest for 30–60 minutes, then slow-smoke or grill until the rub caramelizes and forms a sticky, sweet bark.
Rub on chicken thighs, grill or bake until edges crisp, then finish with a light glaze of cherry syrup or bourbon for extra flair.
Roast mixed vegetables (sweet potatoes, Brussels sprouts, carrots) lightly oiled and coated in this rub for an elevated side dish.
Pro tip: After applying rub, let the meat rest uncovered in the fridge for 30 minutes so the surface dries slightly—this helps the rub adhere and develop a better crust when grilled.
What You’ll Receive:
One jar (e.g., 5.5 oz) of Cherry BBQ Dry Rub, sealed for freshness, shipped from Wilmington, NC (USA).
Shipping & Returns:
Ships from the United States. Returns and exchanges accepted within 30 days; buyer pays return shipping unless the item arrived damaged or incorrect.
Turn your grill into a flavor-fest with our Cherry BBQ Dry Rub — where sweet cherry meets smoky BBQ for unforgettable meals.
Key Benefits & Features:
A one-of-a-kind blend that pairs true cherry sweetness with rich barbecue smoke, creating a savory-sweet crust that stands out.
Versatile across proteins: perfect for ribs, pork tenderloin, chicken thighs or even roasted vegetables.
Crafted in small batches by Iron Sharpens Iron — delivering premium quality and flavor you can taste.
Makes a fantastic gift for grill-masters, backyard chefs, or anyone who loves bold flavor with a twist.
Usage Ideas & Tips:
Sprinkle on pork ribs, let rest for 30–60 minutes, then slow-smoke or grill until the rub caramelizes and forms a sticky, sweet bark.
Rub on chicken thighs, grill or bake until edges crisp, then finish with a light glaze of cherry syrup or bourbon for extra flair.
Roast mixed vegetables (sweet potatoes, Brussels sprouts, carrots) lightly oiled and coated in this rub for an elevated side dish.
Pro tip: After applying rub, let the meat rest uncovered in the fridge for 30 minutes so the surface dries slightly—this helps the rub adhere and develop a better crust when grilled.
What You’ll Receive:
One jar (e.g., 5.5 oz) of Cherry BBQ Dry Rub, sealed for freshness, shipped from Wilmington, NC (USA).
Shipping & Returns:
Ships from the United States. Returns and exchanges accepted within 30 days; buyer pays return shipping unless the item arrived damaged or incorrect.