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Bring the vibrant taste of the islands to your grill with this bold Caribbean Jerk Seasoning from Iron Sharpen Iron.
Key Benefits & Features:
A richly crafted blend of island spices and herbs designed to deliver that signature jerk flavor—smoky, herby, with just the right heat.
Versatile: perfect for chicken, pork, seafood — especially shrimp or fish — and great on vegetables too.
Made in small batches with premium ingredients, capturing that “faith meets flavor” spirit of your brand.
A fantastic gift for grill-masters, seafood lovers, or anyone who wants to elevate their cooking with bold Caribbean flair.
Usage Ideas & Tips:
Generously coat chicken thighs, wings or a whole bird, let marinate 30–60 minutes, then grill or bake until edges crisp and flavorful.
Use on pork chops or tenderloin for an island-inspired twist; finish with a squeeze of lime for extra brightness.
Great on shrimp or fish fillets — rub, grill or sauté, and top with fresh herbs.
Toss roasted vegetables (e.g., sweet potato, zucchini, bell peppers) with olive oil and this seasoning for a side dish packed with flavor.
Pro tip: After applying the seasoning, pat meat dry with paper towels so the rub forms a nice crust when cooking.
What You’ll Receive:
One jar (e.g., 5.5 oz or your actual size) of Caribbean Jerk Seasoning, sealed for freshness, shipped from Wilmington, NC (USA).
Shipping & Returns: Ships from the U.S. Returns/exchanges accepted within 30 days; buyer pays return shipping unless item is damaged or incorrect.
Bring the vibrant taste of the islands to your grill with this bold Caribbean Jerk Seasoning from Iron Sharpen Iron.
Key Benefits & Features:
A richly crafted blend of island spices and herbs designed to deliver that signature jerk flavor—smoky, herby, with just the right heat.
Versatile: perfect for chicken, pork, seafood — especially shrimp or fish — and great on vegetables too.
Made in small batches with premium ingredients, capturing that “faith meets flavor” spirit of your brand.
A fantastic gift for grill-masters, seafood lovers, or anyone who wants to elevate their cooking with bold Caribbean flair.
Usage Ideas & Tips:
Generously coat chicken thighs, wings or a whole bird, let marinate 30–60 minutes, then grill or bake until edges crisp and flavorful.
Use on pork chops or tenderloin for an island-inspired twist; finish with a squeeze of lime for extra brightness.
Great on shrimp or fish fillets — rub, grill or sauté, and top with fresh herbs.
Toss roasted vegetables (e.g., sweet potato, zucchini, bell peppers) with olive oil and this seasoning for a side dish packed with flavor.
Pro tip: After applying the seasoning, pat meat dry with paper towels so the rub forms a nice crust when cooking.
What You’ll Receive:
One jar (e.g., 5.5 oz or your actual size) of Caribbean Jerk Seasoning, sealed for freshness, shipped from Wilmington, NC (USA).
Shipping & Returns: Ships from the U.S. Returns/exchanges accepted within 30 days; buyer pays return shipping unless item is damaged or incorrect.